Like days at home, there’s good and there’s bad on the road. The pendulum can swing back and forth pretty quickly. I know that technically I am not allowed to complain about anything, on account of the not having to work thing, but it is what I do best.
Good: tracking lions on safari. Obviously a great start to a day.
Good: looking at beautiful scenery in Blyde River Canyon.
Bad: adding a new category to our budget – shakedown fees – after a police officer kindly suggests that a small donation to his wallet would be a win-win for all involved instead of a more costly speeding ticket.
Bad: everything affordable in Graskop, where we planned to stay, is booked.
Good: there’s delicious pancakes in Graskop. Very good. Very good, indeed.
Good: finding a spring stone sculpture in a local artist’s shop with resident kitties.
Bad: discovering, after it is too late and dark to bother finding another, that the hostel room recommended in our guidebook in the next town over is basically a glorified room in someone’s garage.
Just another day on the road.
In the 1960s, surfers discovered the perfect wave in Jeffreys Bay, South Africa, turning the sleepy beach town into a surfers’ haven.
Jeffreys Bay is now regarded as one of the top five surfing destinations in the world. Each year, Jeffreys Bay is host to the annual Billabong Pro ASP World Tour surfing event. The waves in Jeffreys Bay have one of the most consistent and quality right hand point breaks in the entire world. The Supertubes, which break for about 300 meters or more, are regarded as the best of the best.
It had been raining all day when we arrived in Jeffreys Bay. Suddenly, the rain stopped, and a rainbow appeared over Supertubes Beach.
Shortly thereafter, we watched all of the surfers staying in our guesthouse frantically grab their wetsuits and boards, rushing to the beach to catch some waves before the sun went down.
Despite Sean’s ability to actually get up on a surfboard (demonstrated on our honeymoon in Hawaii five years ago), we just watched the surfers work the Supertubes in the late afternoon sun. Even I could tell the waves were perfect for surfing. Long and tubelike – hence the name – the Supertubes allow the surfers to ride the wave horizontally to the beach for a good distance.
As much as we liked Jeffreys Bay, we had no plans to return anytime soon. The night after we stayed in Jeffreys Bay, we stopped in East London for the night before our planned drive up the Wild Coast the next day. It wasn’t until we reached East London that I realized that I forgot my trail running shoes at our guesthouse in Jeffreys Bay. Oops. Kind of an important item when you are travelling for a year. We were already on a tighter schedule than we would have liked due to our lack of planning, but we agreed we had no choice. We would have to cut our Wild Coast plans short by one day, make the 3 1/2 hour drive the next day to Jeffreys Bay to retrieve my shoes, and then drive 3 1/2 hours back to East London for the night. Not the best day of our trip, but at least there was a silver lining. Returning to Jeffreys Bay meant we got to eat lunch again at Wax Cafe. Wax Cafe is a fun little place with good food and that chill surfer vibe. It shows videos of surfers on the Supertubes and lists the daily surf report on the chalkboard out front.
This would be our third meal there in two days – it was that good. Our favorite waitress, the same one who had waited on us for our previous lunch and breakfast, was very confused to see us again. If you ever find yourself in Jeffreys Bay, check it out.
One of the highlights of Cape Town is not in Cape Town itself, but on Cape Point, the peninsula that juts into the Atlantic and Indian Oceans. I loved both of the day trips we spent exploring Cape Point. The scenery on Cape Point is amazing: beaches, cliffs, mountains, wild flowers.
We hiked up to the lighthouse on Cape Point for amazing views, and stood at the southwestern-most point of Africa at the Cape of Good Hope.
I saw a guesthouse at which I want to stay if I am ever on Cape Point again.
Each day we visited, we ate lunch at a different farm and craft village, where we drank local wine, ate organic food, and soaked up the sunshine. It was late August – the equivalent of late March at home – and spring was in the air.
All of this, not to mention all of the animals we saw…coming soon!
When we first arrived in Europe on March 31, it felt very much like a foreign land. We spent many days alternating between a state of confusion and wonderment. We were only supposed to spend three months in Europe, but ended up staying just shy of four months. Some time during our four month stay – probably when we escaped back to Spain after having a tough time in Morocco after getting ill – we came to view Europe as more familiar than foreign, no matter what the country or the language. Sure, every country is unique, but every country we visited is fundamentally Western. Once we adjusted to travelling somewhere that we couldn’t speak the language – which admittedly is still difficult and frustrating at times – everything else fell into place.
We traded going to Europe for going to South America, which we’ll save for the future. Going to Europe definitely ate into our travel budget much, much more than if we had gone to South America, but it was worth it. We had never been to Europe before. The European countries have had and do have such a dominant influence on the rest of the world that it would be difficult for us to understand other countries and cultures without first experiencing Europe itself. We tried to minimize costs by going to countries that are rumored to be less expensive – Spain, Portugal, Czech Republic, Slovenia, Croatia, Hungary, and Poland. None of those countries were as cheap as we hoped, but costs are definitely lower than some European countries. We did slip in a few countries with higher costs – France, Germany, Belgium, Ireland, and Northern Ireland – but tried to counterbalance those costs in France and Germany by staying with friends and in Germany and Belgium by only staying a short time. If you missed it, I posted about our average daily cost to travel through Europe yesterday.
Even with four months, we barely scratched the surface of Europe. I know we will be back someday – I still need to eat my way through Italy after all. As we move on to the rest of the world, I thought I’d close out our experiences by sharing our rants and raves about Europe:
Raves
Rants:
So there you have it! Traveling in Europe is a fabulous experience. I can’t wait to go back someday, but it was great to move on after spending so much time there. Stay tuned for posts about South Africa and Jordan in the weeks to come, then it is Asia time!
Being from Pittsburgh, I am well versed with the pierogi. Pittsburgh is a city with many neighborhoods still filled with the descendants of the Central European immigrants who settled there many years ago. It even has an entire hill devoted to the Polish – creatively named Polish Hill. So Sean and I were eagerly anticipating tasting actual Polish pierogies. I’ll admit it – there were days in Krakow when I ate pierogies for lunch and dinner. They are filling, cheap, and delicious. What’s not to love? Probably all of the calories due to the fact they were most frequently served swimming in lard.
Krakow has a 24 hour pierogie place. This is a fantastic idea. I am not sure why someone in Pittsburgh has not thought of this. It would be perfect on the South Side and would give that dog kebab place a run for its money. It fits well in Krakow, which appeared to have lots of young party-goers. Being old farts ourselves, we visited Zapiecek Polskie Pierogarnia for lunch.
We started with the basics. The most common pierogi in Krakow was the pierogi ruskie, also known as a Russian pierogi. Pierogies ruskie were filled with potato and cottage cheese and had a rather creamy texture.
That same night, we tried pierogies at U Babci Maliny, an obnoxiously ornate restaurant that was redeemed by their excellent pierogies. Sean especially liked the beef and cabbage filled pierogies there.
We ventured out in the pouring rain the next day to try a milk bar, which is a cheap cafeteria style restaurant that was common during the communist area.
Almost everything in Krakow is in English, but not the milk bar. This made ordering very difficult. We finally saw a British family and asked what they ordered, and tacked on an order of pierogies ruskie for good measure. The pierogies at the milk bar were surprisingly tasty, and cheap to boot.
Our final pierogie tasting was the most adventurous. Pierożki u Vincenta, located in the Jewish neighborhood, has fun and creative pierogi fillings. We sampled the sundried tomato and mozzarella filled pierogies, but the sweet pierogies we ordered stole the show. They were filled with grilled plums and cinnamon, and were scrumptious.
I think it is possible for me to subsist on a diet consisting primarily of pierogies forever. Luckily for us, the Polish store in the Strip District at home will keep us filled with pierogies when we finally make it home.
P.S. Those travelling to Krakow with a sweet tooth and a slight case of homesickness should be sure not to miss the cookies and brownies baked up by an American ex-pat at More Than a Cookie.
Nor should one miss the cupcakes at Cupcake Corner, which have actual substance as well as style. According to an article I read Cupcake Corner is apparently known as the Polish Magnolia Bakery a la Sex in the City after they were featured in a Polish television show. Personally, I think the Polish picked up the American cupcake thing quite well, for their cupcakes were even tastier than Magnolia’s cupcakes.