Taking Back Tea Time in Japan
My good friend Danielle, a tea aficionado and owner of the organic tea company Tupelo Honey Teas, started a campaign to take back tea time. Danielle’s idea is that everyone should take a little part of the day just for you and your favorite tea.
Having shed most of the stresses of everyday lives for a while, one could describe this entire year as one big long tea time, but even travel is stressful in its own way so we look for opportunities to decompress when we can. Taking back tea time is pretty easy in Japan; tea regularly comes with meals and EVERYTHING is green tea flavored. Breads, ice cream, rice balls, all kinds of sweets, even Kit Kats are flavored with matcha, a green powdered tea. But we wanted to take back tea time right, so while we were in Kyoto, we headed to Ippodo, said to be the oldest tea company in Japan.
Sean selected a duo of matcha, a green powder that results in a frothy tea when stirred with a whisk, and hojicha, a brown roasted tea.
I chose sencha, a grassy green tea.
We learned the proper way to prepare the teas, and Sean even mixed up his own matcha.
I’m still easing my way in to the world of tea, but tasting tea around the world has taught me two things: (1) properly prepared loose tea definitely tastes better than a bland tea bag dumped into a cup of hot water and (2) there is no reason to mess with regular old chocolate Kit Kats.
You have single handedly made my day with this post. 🙂